Description
White Chocolate Cranberry Pecan Clusters are a simple, festive treat that blends creamy white chocolate, tart cranberries, and crunchy pecans. Perfect for holiday gifting or a sweet snack any time of year!
Ingredients
Scale
- 12 oz white chocolate, chopped
- 1 cup dried cranberries
- 1 cup pecans, roughly chopped
- 1 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Melt the white chocolate using a microwave in 30-second intervals, stirring between each, or use a double boiler over low heat.
- Once melted, stir in the cranberries, pecans, vanilla extract, and sea salt.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small clusters.
- Allow clusters to set at room temperature or refrigerate for about 30 minutes until firm.
- Store in an airtight container at room temperature for up to two weeks or freeze for longer storage.
Notes
For extra flavor, try adding orange zest or swapping pecans for almonds or cashews. Drizzle with dark chocolate for a decorative touch!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: white chocolate clusters, cranberry pecan treats, holiday desserts, no-bake candy