White Peach Sangria | A Gorgeous, Light, & Refreshing Summer Cocktail!

First of all—thank you for being here. Whether you’re a long-time reader or you just stumbled upon this little corner of the internet, I’m so glad you’re here! Today, I’m beyond excited to share a recipe that captures the very essence of summer: White Peach Sangria. This drink is light, floral, slightly sweet, and oh-so-refreshing. If summer had a signature cocktail, this would be it!

Want to keep this recipe handy? Pop your email in the box below to have it sent straight to your inbox. 🍑✨

What Is White Peach Sangria?

White peach sangria is a crisp, fruit-forward cocktail made by infusing white wine with ripe peaches and complementary fruits. Think juicy peaches, bright citrus, and the subtle sparkle of club soda or sparkling wine—basically a golden hour in a glass. Unlike heavier red sangrias, this one feels light, fragrant, and oh-so-sippable, perfect for poolside gatherings, brunches, or easy summer evenings on the porch.

Why You’ll Love This White Peach Sangria

There’s so much to adore about this drink:

• It’s simple but stunning. A handful of ingredients turns into a showstopping pitcher of sunshine.

• It’s make-ahead friendly. The longer it sits, the better it gets!

• It’s customizable. Got berries? Add ‘em. Fancy a splash of vodka or elderflower liqueur? Go for it.

• It’s the perfect summer cocktail. Fruity, bubbly, and refreshing without being overly sweet or heavy.

What Does White Peach Sangria Taste Like?

Think golden peaches at their juiciest, paired with zesty citrus and the subtle, grassy notes of white wine. It’s aromatic, slightly floral, and feels like a breeze in a glass. The club soda or sparkling wine gives it a lively effervescence, and the fruit soaks up the wine and turns into little juicy gems of flavor.

Benefits of Making Homemade Sangria

• Cost-effective: Way cheaper than cocktails at a bar.

• Control the sweetness: You decide how much sugar (if any!) goes in.

• Impressive presentation: Looks fancy, but couldn’t be easier.

• Versatility: Endless variations depending on the fruit and wine you use.

Ingredients You’ll Need for White Peach Sangria

Here’s what you’ll need to make a pitcher of this summery goodness:

• 3–4 ripe white peaches, sliced (no need to peel)

• 1 bottle dry white wine (Sauvignon Blanc, Pinot Grigio, or Albariño work beautifully)

• 1/4 cup peach schnapps (or triple sec or elderflower liqueur)

• 1/4 cup simple syrup (adjust to taste)

• 1 orange, thinly sliced

• 1 lemon, thinly sliced

• 1/2 cup raspberries or strawberries (optional, but so pretty!)

• 1 cup club soda or sparkling water, chilled (for serving)

Optional Add-Ins

• Fresh mint or basil leaves

• A splash of brandy or vodka for extra kick

• Sparkling rosé instead of club soda for a pink-hued twist

Tools You’ll Need

• A large pitcher or mason jar for mixing

• A sharp knife and cutting board

• Measuring cups

• A wooden spoon for stirring

• Wine glasses or tumblers for serving

Ingredient Substitutions & Customizations

Don’t have white peaches? Yellow peaches, nectarines, or even plums are fabulous substitutes. You can also swap out the citrus—try lime or blood orange for a twist. If you prefer your sangria less sweet, skip the syrup or use just a drizzle of honey instead.

How to Make White Peach Sangria – Step-by-Step

Step 1: Slice and Mix

Add your sliced peaches, orange, lemon, and berries (if using) to a large pitcher. Pour in the white wine, peach schnapps, and simple syrup.

Step 2: Stir and Chill

Give everything a good stir, cover the pitcher, and refrigerate for at least 2 hours, ideally 4–6 hours. The longer it chills, the more infused and flavorful it becomes.

Step 3: Serve and Sip

Right before serving, top the pitcher with chilled club soda or sparkling wine for that delightful fizz. Stir gently, pour into glasses, and garnish with extra peach slices or a sprig of mint.

What to Serve with White Peach Sangria

This sangria is a natural pairing for:

• Grilled shrimp skewers

• Caprese salad or burrata with peaches and basil

• Charcuterie boards

• Crispy flatbreads or bruschetta

• Light desserts like lemon bars or berry pavlova

It’s a dream drink for summer gatherings, brunches, garden parties, or just a quiet evening with a good book and better company.

Tips for Making the Best White Peach Sangria

• Let’s be honest—White Peach Sangria is one of those drinks that feels effortlessly elegant. But there are a few insider tricks that can take your pitcher from good to absolutely unforgettable. Here are my best tips for making a sangria that shines at every summer gathering:

  1. Start with Ripe, In-Season Peaches

  This is key! White peaches are delicate and sweet when perfectly ripe. Look for fruit that gives slightly when gently squeezed and smells fragrant at the stem. The better the peach, the better the sangria!

  2. Choose the Right Wine

  Stick with dry, crisp white wines—Sauvignon Blanc, Pinot Grigio, or Albariño are top picks. You want something light and refreshing that won’t overpower the subtle fruit flavors. Avoid oaky or buttery wines like Chardonnay.

  3. Let It Chill—Literally!

  The magic of sangria is in the marination. Let the fruit and wine hang out in the fridge for at least 2–4 hours, or even overnight. This allows the fruit to infuse the wine with flavor and makes everything taste more cohesive and refreshing.

  4. Add Fizz Just Before Serving

  To keep your sangria nice and bubbly, don’t add the club soda or sparkling wine until right before serving. If you add it too early, it’ll go flat while it chills, and no one wants that!

  5. Adjust Sweetness to Taste

  Everyone’s sugar preference is different. Start with less simple syrup, then add more if needed after chilling and tasting. You can also add a splash of juice (like peach nectar or orange juice) if you want a natural fruity sweetness.

  6. Use Fresh Citrus for Zing

  Thinly sliced oranges and lemons not only make your sangria look gorgeous, they add brightness and acidity to balance the sweetness of the peaches and wine.

  7. Experiment with Herbs

  For a grown-up, aromatic twist, add a few sprigs of fresh mint or basil to the pitcher. They pair beautifully with peaches and add a cooling layer of flavor.

  8. Keep It Cool with Frozen Fruit

  Instead of ice, toss in some frozen peach slices or berries to keep your sangria chilled without watering it down. Bonus: they look beautiful floating in the glass!

  9. Make It Boozy (or Not!)

  Feel free to personalize your sangria! Add a splash of vodka, brandy, or peach schnapps for more kick—or skip the alcohol entirely and go with white grape juice and sparkling water for a family-friendly mocktail.

  10. Serve in Style

  A pretty pitcher and wine glasses (or even mason jars!) make this drink feel extra festive. Garnish each glass with a fresh peach slice or mint sprig to really wow your guests.

  How to Store Sangria

Store leftovers (if you have any!) in the fridge for up to 2 days. The fruit will get a little softer over time, but the flavor will still be delightful. Just give it a good stir before pouring.

Avoid adding the club soda until right before serving to keep things bubbly!

White Peach Sangria FAQ

Can I use canned or frozen peaches?

Absolutely! Just make sure they’re unsweetened and thawed if frozen. Fresh is best for presentation, but canned/frozen will still taste great.

What kind of wine works best?

Dry, crisp white wines like Sauvignon Blanc, Pinot Grigio, or even Albariño are ideal. Avoid oaky Chardonnays—they can overpower the delicate fruit.

Is this sangria very sweet?

It’s lightly sweetened, but you can totally control it. Add more citrus or cut the syrup entirely if you prefer it tart.

Can I make it non-alcoholic?

Yes! Use white grape juice instead of wine and skip the schnapps. Add extra citrus and sparkling water for a mocktail version.

Why This Recipe Belongs in Your Summer Rotation

White Peach Sangria isn’t just a drink—it’s a celebration of everything that makes summer beautiful. Fresh fruit, sunshine in a glass, and easy elegance with every pour. It’s flexible, forgiving, and a guaranteed crowd-pleaser.

Planning a backyard BBQ or just a weekend chill session? This sangria is your go-to. And once you’ve tried it, you’ll be dreaming up your own fruity combinations!

More Peach Recipes to Try

If you fell head over heels for that White Peach Sangria, you’re definitely not alone—and you’re in for a treat! Peaches are one of those golden gifts of summer that can swing sweet or savory, and their juicy, floral flavor adds sunshine to just about anything. I’ve rounded up a few of my all-time favorite peach recipes that you need to try next.

1. Grilled Peaches with Honey & Mascarpone

This is what summer dreams are made of! Halved peaches are lightly grilled until caramelized, then topped with a dollop of creamy mascarpone and a drizzle of honey. Finish with crushed pistachios or flaky salt for an elegant, five-minute dessert. Bonus: It pairs beautifully with a glass of sangria!

2. Fresh Peach Caprese Salad

A juicy twist on the classic! Swap out tomatoes for thick slices of ripe peaches, layer them with fresh mozzarella and basil, and drizzle with balsamic glaze. It’s light, unexpected, and absolutely gorgeous on a summer table.

3. Easy Peach Crisp

Warm, cozy, and dangerously easy to devour. Juicy peaches are baked under a golden oat crumble with hints of cinnamon and brown sugar. Serve it warm with vanilla ice cream for a rustic dessert that always hits the spot.

4. Peach & Prosciutto Flatbread

A little sweet, a little salty, and so satisfying. This easy flatbread starts with a crisp base, gets topped with thin slices of peach, salty prosciutto, arugula, and a balsamic drizzle. Perfect as an appetizer or light lunch.

5. Peach Iced Tea

Nothing beats a tall glass of homemade peach tea on a hot afternoon. Steep black tea with fresh peach slices, then chill and sweeten to your liking. Add a sprig of mint or lemon slices for extra refreshment.

6. Peach Upside-Down Cake

Golden, sticky, and stunning—this cake is as beautiful as it is delicious. Slices of fresh peach are caramelized in butter and sugar, then topped with fluffy vanilla cake batter and baked until golden. Flip it out of the pan and prepare to impress.

7. Peach & Burrata Crostini

Tiny bites, big flavor! Toasted baguette slices topped with creamy burrata, thin peach slices, and a sprinkle of sea salt. Drizzle with honey or a touch of hot honey for a flavor explosion. It’s the perfect snack, brunch bite, or party app.

Let’s Keep the Party Going 🎉

If you try this White Peach Sangria, I’d LOVE to see your creation! Leave a review below, share your photos on Pinterest, or tag me on social—let’s spread the summer joy!

Nutritional Info (Per Serving – Approx.)

• Calories: 180

• Carbs: 17g

• Sugar: 12g

• Alcohol: ~10% ABV (depending on wine/spirits used)

Cheers to summer, sunshine, and the prettiest sangria you’ll ever sip. 🍑🥂

Print