They said this cake couldn’t be that easy… but one bite of this Triple Chocolate Dump Cake and everyone becomes a believer. Rich chocolate cake, melty chocolate chips, and a fudgy center that tastes like it came straight from a bakery. Save this recipe now and tag a chocolate-loving friend who needs this in their life.
Yield: 9 large servings
Ingredients:
• 1 box (15.25 oz) chocolate cake mix
• 1 cup (170 g) semi-sweet chocolate chips
• 1 cup (170 g) milk chocolate chips
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups (480 ml) whole milk
• ½ cup (113 g) unsalted butter, melted
• 1 teaspoon vanilla extract
• Optional: powdered sugar for topping
How to make it:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Pour the chocolate cake mix evenly into the baking dish—do not prepare it according to the box directions.
- Sprinkle the instant chocolate pudding mix, semi-sweet chocolate chips, and milk chocolate chips evenly over the dry cake mix.
- In a bowl, whisk together the milk, melted butter, and vanilla extract. Slowly pour this mixture evenly over the top. Do not stir—this helps create the gooey layers in the Triple Chocolate Dump Cake.
- Bake for 35–40 minutes until the edges are set but the center stays soft and fudgy.
- Let the Triple Chocolate Dump Cake cool for about 10 minutes before serving so it thickens slightly.
Serve warm with a scoop of vanilla ice cream if you want to take this chocolate dessert completely over the top.